cava rosat reserva VI DE VILA BOUQUET: Varietal aromas of Garnacha

BOUQUET: Varietal aromas of Garnacha with red and black fruits

Food Pairing: This wine pairs beautifully with duck or pork confit

with aniseed and lactic aromas

AGING: 3 months in stainless steel tanks

cava rosat reserva VI DE VILA BOUQUET: Varietal aromas of GarnachaVIEW: Intense raspberry pink with bright pink copper rims. BOUQUET: An uncommon profile that ranges from subtlety to complexity. Floral notes: poppies and fresh red roses. Red fruits: wild strawberries, blueberries, and currants. Aging notes blend in the form of butter, custard, and puff pastry. A touch of vanilla and fennel. A chalk note settles at the background. MOUTH: Very fresh entry. Fine vertical fruit structure. Fully integrated and crisp