Cooking from the Heart: A Jewish journey through food rouge Zucchini turns into pesto spaghetti

Zucchini turns into pesto spaghetti

Then feast on Bacon Citrus Salad

restaurants & bars

and with 60 color photographs

Cooking from the Heart: A Jewish journey through food rouge Zucchini turns into pesto spaghettiAustralia is home to a vibrant and close knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling