THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine This year is truly a

This year is truly a classic interpretation of likely our flagship wine

The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%

and the taste

It is worth noting how the baseline acidity that is a product of microbial activity

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine This year is truly aMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly