Funghi Porcini Extra - Essiccati 100 gr. vino calabrese magliocco considerato il sostituto perfetto del

considerato il sostituto perfetto del prosciutto di Parma in Calabria e da tutti i calabresi nel mondo

the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked naturally with natural flavors such as olive branches and stems of vines

in fact the name of this product coincides with the most fascinating and renowned geographic area of the surrounding territory

on reservation limited availability of caciocavallo with seasoning over 12 months

Funghi Porcini Extra - Essiccati 100 gr. vino calabrese magliocco considerato il sostituto perfetto delDried porcini mushrooms are perfect for delicious risottos and pastas. It is advisable to rehydrate the mushrooms in warm water for 20 minutes before use. Once opened, store the product in a dry place. 10 gr. bag Ingredients: Dried porcini mushrooms (Boletus edulis). Nutritional Statement Nutrition Declaration per 100 gEnergy Energy 1228 KJ290 KcalFats Fat 4,6 g of which saturated fatty acids of which saturates 1,2 gCarbohydrates Carbohydrate 15,6 g