Spray Flocage Velours Blanc 400ml moule trompe l'oeil isobutane (E943b)

isobutane (E943b)

then let air dry before storing

Add it gradually to melted chocolate to obtain a smoother texture

colorants naturels sur Patissland

Spray Flocage Velours Blanc 400ml moule trompe l'oeil isobutane (E943b)The White Velvet Spray from Silikomart is an essential product for achieving a velvet effect on your entremets, mousses, and frozen desserts. Formulated with cocoa butter, it ensures a perfect and professional finish. It is easy to use, with spraying at a distance of 50 cm on frozen surfaces, and requires a usage temperature between 25C and 35C. Features: Volume: 400ml Color: White Ingredients: Cocoa butter, colorants E170, propellant gases E943a,