GIN OCCITAN BIOLOGICO prosecco docg Affinamento: maturazione in botti per

Affinamento: maturazione in botti per 6-8 mesi e successivo affinamento in bottiglia per almeno 3 mesi

and processed entirely by hand immediately after harvesting

Production area: between Lake Garda

Italiamy suggests accompanying the Langhe Arneis to a typical Piedmontese tonnato veal

GIN OCCITAN BIOLOGICO prosecco docg Affinamento: maturazione in botti perProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Organic Occitan Gin is a special edition: the juniper used comes from the Montemale Juniper Harvest Festival. The result is a crystalline and brilliant distillate, with a complex aromatic profile: intense notes of undergrowth and pine resin anticipate the balsamic components of juniper and citrus nuances. On the palate it is structured and persistent,