Riesling no-discount Accompanied by the salinity

Accompanied by the salinity

with a fruity nose and floral aromas

Hand-picked grapes - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/18 days at a temperature of 16 ° C - Aging in steel for 3 months on the lees - Maturation in the bottle for 3 months

The grapes are then pressed and the must

Riesling no-discount Accompanied by the salinityMineral and bright: wine of great progression. GRAPE VARIETY Riesling APPELLATION Garda Riesling SOILThird level pebbly moraine soil (300 mt asl) with high concentration of limestone. TRAINING SYSTEM Single Guyot pruned at 6 Buds DENSITY PER HECTAR 4800 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING 45 year old vines Organic fertilization No defoliation in the vineyard Hand harvested Soft pressing of the whole bunch in nitrogen saturation