100% LECCINO OLIO EXTRA VERGINE DI OLIVA prosecco brut The nose is perceived a

The nose is perceived a rich bouquet with hints of berries and cherry with a fruity imprint

A combination that brings sea cuisine to a new level of elegance

Italiamy recommends accompanying the Marzemino to a cutting board of cold cuts and cheeses together with fragrant breadsticks

pleasant tannins and persistent ending

100% LECCINO OLIO EXTRA VERGINE DI OLIVA prosecco brut The nose is perceived aExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed in oleic acid) below 0. 8%. It is produced from sun ripened olives of the Leccino cultivar. The nose is delicate, with distinct notes of green apple, almond, and vanilla. On the palate, pronounced notes of green apple and almond are found, with a slightly spicy, herbaceous finish,