LATTINA OLIO L’EXTRA DI SAN FILIPPO Size:1 liter Le uve devono essere molto

Le uve devono essere molto mature al fine di estrarre tutti i polifenoli quali antiossidanti naturali

Petit Verdot 3lt - 13% Vol

the acidic vein of this variety is associated to the medium structure of the wine

Abbiamo riunito i quattro vini che meglio rappresentano la qualità della nostra cantina in un unico pacchetto

LATTINA OLIO L’EXTRA DI SAN FILIPPO Size:1 liter Le uve devono essere moltoAppellation: Organic Extra Virgin Olive Oil Variety: Typical olive varieties from the Marche region, mostly Leccino but also Frantoio and Carboncella Molitura: the olives are manually harvested and transported to the oil mill to be processed within 48 hours. The oil is obtained exclusively via mechanical processes while trying to maintain a low temperature and, in doing so, preserving all the polyphenols. Tasting: Hints of fruit with almond notes on