Moule Strawberry - PX4333S Mallard Late unmolding: letting it cool

Late unmolding: letting it cool in the mold causes steam condensation and softens the biscuit

The pro technique:

separate the two parts to release the whole hazelnut

Comparez les formats disponibles : prix au kilo et usage recommandé

Moule Strawberry - PX4333S Mallard Late unmolding: letting it coolThe PX4333S strawberry trompe l'il mold is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 World Pastry Champion. Made of food grade platinum silicone, it recreates the shape of a strawberry in 20 cavities for producing individual portions in series. Features 20 cavities per tray Mold dimensions: 71 x 54 mm, height 46 mm, volume approximately 90 ml Professional quality platinum silicone Temperature range: 40C to +250C