Crostata con confettura a base di Albicocca 550g Vini estratto di lievito) salvia e

estratto di lievito) salvia e rosmarino

skimmed milk powder

The foam is white

savory finish

Crostata con confettura a base di Albicocca 550g Vini estratto di lievito) salvia eA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,