'Tabarro' Mattieu Barret Fermentation lasts approximately one week

Fermentation lasts approximately one week – the exact duration depends on the rate of fermentation

La Gritona IS and ALWAYS has been additive-free

this whisky is the result of what our agriculture offers best: Taber Corn and Penhold Wheat and Barley grown by two incredible families: the Molnars in Taber and the Hamills in Penhold

Region: Australia / Western Australia / Margaret River

'Tabarro' Mattieu Barret Fermentation lasts approximately one weekNatural Red Wine Tabarro Rosso Emilia IGP is a powerful and elegant red wine created from a harmonious blend of Lambrusco Salamino, Lambrusco Marani, Lambrusco Oliva and Ancellotta. The grapes are harvested by hand and carefully selected for ripeness and quality, after which they undergo fermentation in stainless steel tanks with a five day maceration. The wine then ages for six months on fine yeast cells in stainless steel and a further six months in