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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Ottenuto da cosce selezionate
Made from the cooked must of an ancient 200-year-old vineyard
Un omaggio alla tradizione e all’eleganza: la 250 VOLANO è un’affettatrice manuale in ghisa e alluminio
it is the result of artisanal production and 24 months of aging that enhances its intense flavor and PDO certified quality
Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Weight:3.9 Kg. Ottenuto da cosce selezionateProsciutto di Parma DOP 16 Months half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie. Made with selected legs, sea salt, and naturally aged in the hills of Parma, it offers a delicate and fragrant flavor, perfect for those seeking authenticity and tradition in every slice.
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