Sucre Pétillant – 750 g Modelage hot and cold mousses

hot and cold mousses

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1 g (of which saturated: 0

add 1-2 drops of food-grade glycerin and knead for 1 minute to restore softness

Sucre Pétillant – 750 g Modelage hot and cold moussesSparkling Sugar 750 g Sosa A unique sparkling effect for your creations The Sparkling Sugar Sosa is a popping sugar that offers an explosive sensation in the mouth, ideal for surprising your guests and adding a playful dimension to your desserts. Made of sugar, glucose syrup, and a propellant gas (CO), it releases its bubbles upon contact with saliva, creating an unforgettable sensory effect. Main Features Sparkling and crunchy effect in the mouth