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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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Description
100% Gamay from Beaujolais
backed up with plum
familiar to southern French blush
Think of it as the bourbon counterpart to an irish cream
Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 walnut 100% Gamay from BeaujolaisThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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