Botanika Angelica Bitters 750 ml BPC_1 The long growing season and

The long growing season and Mediterranean climate of California are highly attractive growing conditions which allow grapes to reach optimal ripeness

These wines are all capable of lasting and improving for 3-4 decades

like the nose

Produces highly regarded and long-lived expressions of the Sangiovese grapeReleases wines under two appellations: Brunello di Montalcino and Rosso di MontalcinoThe Folonari family has been producing wine in Tuscany for eight generations

Botanika Angelica Bitters 750 ml BPC_1 The long growing season andBotanika Angelica Bitters combines 8 herbs and fruit that macerate separately for nearly 4 months. It is then meticulously blended with artesian well water before resting in 50 year old Polish oak vats before bottling. It does not contain any preservatives or artificial flavors. Palate: Sweet & viscous, followed by sharp herbal flavors Candied oranges, ruby red grapefruit, anise and cinnamon take over the palate Finish is sharp, dry & herbal with