Falanghina IGT - Pietracupa Sicilia the company is known in

the company is known in the area for its sumptuous Boca

Disgorging is done after at least 30 months of permanence on the yeasts

bergamot and toasted bitter almond stand out

so they should be kept cool and consumed by the expiry date

Falanghina IGT - Pietracupa Sicilia the company is known inDenomination : Falanghina IGT Technical Details : Falanghina 100%, 12. 5% Vol Vinification : In white with soft pressing and fermentation at controlled temperature. Aged on fine lees in steel, better a long maturation in bottle to appreciate it at its best. Description : More mineral than fruity, leaner and fresher than fat and balanced, saltier than soft. Wait at least a couple of years. On the nose, intense, persistent citrus (lemon peel above all)