Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g tra i 4 e gli

tra i 4 e gli 8 °C

blown by hand

vegetables such as pumpkin

per ottenere uno sciroppo fermentabile che generasse note aromatiche più fruttate

Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g tra i 4 e gliWhat are the characteristics of this Parmigiano Reggiano? Without a doubt the aromatic complexity, so forget about mono string cheeses. Great aromas of tropical fruit (yes, tropical fruit!), hay and broth. The 24 26 months is already rich in aromas, as well as perfumes. The crystals are well felt, a symbol of good maturation and traditional processing that, after two years, manages to express itself well for a Parmigiano Reggiano both for eating (it