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- USA
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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
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Description
Libro Sabores en la cocina de la Chef Mónica Patiño
Tarta a base de pasta sablée rellena de crema pastelera y frutos rojos frescos (Fresa
Mermelada de ciruela y romero 300 gr
Coulis de frutos rojos
Tarta de frutos del bosque, crema pastelera tipo_empaquetado Libro Sabores en la cocinaTarta a base de pasta sable rellena de crema pastelera y frutos rojos frescos (Fresa, frambuesa y blueberry) Porciones sugeridas: 6 porciones Instrucciones para servir en casa: Se recomienda comer a temperatura ambiente. Conservacin: 2 das en refrigeracin.
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