Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Fèves Chocolat Azelia 35% -3kg

Fèves Chocolat Azelia 35% -3kg

Reserved for experienced tasters

individual nougats) to larger decorations (wafer flowers

Compatible with ovens

Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Fèves Chocolat Azelia 35% -3kgSosa polydextrose is a technical powdered sugar, listed as E1200, packaged in a 3. 5 kg carton for professional pastry use. Technical specifications Legal name: powdered polydextrose Food additive E1200 Shelf life: 8 months Professional format: 3. 5 kg carton Directions for use Add the powdered polydextrose directly to the preparation, gradually adjusting it according to the texture and result desired in the recipe. Please note Store between 15C and