L’ERMITA 2003 3L Picante Wild red fruit aromas with

Wild red fruit aromas with citrus notes reminiscent of tangerine and orange peel predominate in this red wine

in the heart of the Ebro Valley

those aromas observed in the nose reappear

light and pleasant effervescence

L’ERMITA 2003 3L Picante Wild red fruit aromas withTHE HERMITAGE One of the great wines of Spain made by lvaro Palacios, a renowned Spanish oenologist recognized worldwide. Heir to a saga of Riojan winemakers, he knew how to see in the Priory the capacity to produce wines capable of achieving 100 Parker points (2013 2015). Red made with vines between 85 and 105 years old with very low yields. The wine rests for about 16 months in French oak barrels before bottling. Data sheet Grapes: Garnacha, Cariena