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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
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Description
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
• Parker-Punkte: 93 Punkte
Sheep's milk cheese with black truffle
• Region: Valencia
chorizo iberico bellota eichelmast cular 650g thunfisch Artisan toasted egg yolk nougat* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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