Shun Classic 9-in. Bread Knife Wood Cutting Board The flanged lid holds hot

The flanged lid holds hot coals and inverts for use as a griddle

This felt is designed for high-temp applications and made specifically for high-temp cooking like pizza or searing

The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration

and it's adept at key kitchen chores

Shun Classic 9-in. Bread Knife Wood Cutting Board The flanged lid holds hotINFORMATION After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, low frequency serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread than a straight edged knife. The undulating serrations provide the power you need