Culaccia di Modena Artigianale peso circa 5 kg quantity:1 breech about 5 kg meats in general and aged

meats in general and aged cheeses

natural flavors including wild fennel harvested by hand

The cheese with ashes develops its maximum taste at least one hour after cutting

Vino Bianco - Pecorello di Calabria IGT 0

Culaccia di Modena Artigianale peso circa 5 kg quantity:1 breech about 5 kg meats in general and agedCulaccia is made in Emilia only with the thighs of high quality Italian pigs, just like those of Prosciutto di Parma and Culatello. The part of the thigh is always the back one, deprived of the shank, the bow and the femur of the animal. After processing, only the muscular part of the thigh, the hip (the small shell shaped bone) and the rind remain. The rind protects the meat from excessive dryness. At the end of the maturing process, the lean outer