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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
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Description
Grape variety: Pinot Gris
Les volailles et viandes blanches
Classification: Grand Premier Cru
Venison sauce Grand Veneur
Bollinger PN VZ19 (150cl) Contenance:150cl Grape variety: Pinot GrisBlend of the PN VZ16 edition: 100% Pinot Noir (Blanc de Noirs). Main growth: Verzenay, associated with other villages (A, Bouzy and Tarifires). Base year: 2016. Exclusive use of the cuve. Maturation: A maturation time in the cellar more than twice as long as the rules of the Appellation Dosage: Moderate, 6 grams per liter Sensations: To the eye: A colour with golden undertones. To the nose: A very expressive, fruity nose where orchard fruits are
Exchange/Return Notes
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