Praliné Pistache 42% Fluidifiant Chocolat Silikomart - Professional Baking

Silikomart - Professional Baking

Care and durability

Support preparationFrozen entremets at -18 °C

Cookies and cake layers with whipped cream: spray the colorant directly onto the whipped cream

Praliné Pistache 42% Fluidifiant Chocolat Silikomart - Professional BakingValrhona Praline Caramelized Dried Fruit Paste Pistachio Praline 42% Valrhona Pistachio Praline 42%, Les Indits range. Bright natural green color. Valrhona Pistachio Praline 42% in 5kg bucket, Les Indits Fruit Revelation range. Composition: pistachios 42. 2%, sugar, almonds 17. 8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate