ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Segue fermentazione in serbatoi di

Segue fermentazione in serbatoi di acciaio a temperatura controllata

Affinamento: sosta in bottiglia per alcuni mesi

both during cooking and raw

It is perfect for any dish: exquisite on soups

ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Segue fermentazione in serbatoi diExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from olives of the following blend: 40% Casaliva, 30% Leccino, 30% Pendolino. The name Estivo refers to the fact that the olives are harvested in mid October, earlier than the usual collection period. This early harvest reduces the quantity