Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge this almost antique jelly mold

this almost antique jelly mold is a design statement and a utilitarian piece all in one

The basket and handle are strong

Still a very functional item to have on hand in the kitchen or if you are camping or picnicking outdoors

- Marked on back with the following information

Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge this almost antique jelly moldIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school