Tokoname Kyusu - 16cl Sans théine It is produced through lacto-fermentation

It is produced through lacto-fermentation

a gastronomic approach to tea that can be served at the table in the same way as wine

et de concilier agriculture et biodiversité

whipped with a bamboo whisk in a bowl

Tokoname Kyusu - 16cl Sans théine It is produced through lacto-fermentationThis teapot was produced in Tokoname. It is made of unglazed, raw earthenware. It features a stainless steel mesh with very fine holes, making it ideal for brewing Japanese teas as gyokuro, sencha, kukicha or hojicha. Tokoname is a small coastal town in Japan near Nagoya that has specialized in pottery production for centuries. In just a few decades, it has become a major producer of high quality teapots and teaware. There are several teapot factories