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'Cuisine du Dimanche' Champagne Bulles De Comptoir #13 Pascal Biotteau Hand-picked harvesting in the second

SKU: 66176812222
4.9
USD104.05 USD134.05

Reserve from the case

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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

Description

Hand-picked harvesting in the second week of October

Grapes: Gamay

There is a smooth harmony on the palate

In these barriques the wine finished its fermentation and stayed until bottling in May 2025

'Cuisine du Dimanche' Champagne Bulles De Comptoir #13 Pascal Biotteau Hand-picked harvesting in the secondNatural Champagne This wine comes from Charles Dufours organic vineyard in Landreville, a village in Champagnes southern Cte des Bar. Classic kimmeridgian chalk soils mingle with heavier clay marls leading to an intermingling of poise and power. This release is a blend of Pinot Noir (60%), Chardonnay (30%), and Pinot Blanc (10%). 65% of the wine comes from the 2022 vintage, 35% comes from vintages as far back as the 1980s now that Charles has

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