Paya / پایا مصالحہ / Paya Masala Recipe / 110gm 1+1 (2 packet) Inside Box Candles and taste to any meal

and taste to any meal

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including dried powder

Fine semolina works better for desserts

Paya / پایا مصالحہ / Paya Masala Recipe / 110gm 1+1 (2 packet) Inside Box Candles and taste to any mealPaya Masala 1. Add1 table spoon ganic paste and hooves in15 cups of hot water and boil for 10minutes. Then drain the water. 2. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat lamb 3 4 hours cow 6 8 hours). 12 ( 4 3 6 8 ) 3. Separately heat oil ghee and fry remaining onion until golden. Add ChiltanPure Paya Masala and yogurt Stir fry for few minutes and