Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors lavare prima dell’uso

lavare prima dell’uso

Torchietti are a short pasta typical of southern Italy

Mannaretta cm 18 in acciaio Damasco

the pan is compatible with all cooking surfaces

Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors lavare prima dell’usoBronze Die for Making Giant Canestri Giant Canestri are a large pasta shape with a deep ribbed cylindrical form, reminiscent of a basket. Their rough exterior and deep internal grooves are perfect for holding rich sauces and hearty condiments. Thanks to their generous size, Giant Canestri are ideal for stuffing with fillings such as meat, vegetables, or cheese, and then baking them au gratin. Specifically designed and optimized die for the Pastaio