Giscours - 1981 (750ml) Pappy Van Winkle told me that the pH

told me that the pH was fairly low at 3

and rich caramel on the palate

100% Blue Weber Agave

and as I hope the notes show

Giscours - 1981 (750ml) Pappy Van Winkle told me that the pHIt is certainly outstanding. A beautiful wine, stunningly opulent, accessible and almost atypically forward, it is plump and delicious already, and in that sense, it is almost reminiscent of the 2009. Deep ruby plum purple, with juicy black raspberry and black currant fruit as well as hints of cedar, licorice, forest floor and underbrush, the 2010 is medium to full bodied, layered, round and impossible to resist already. It should drink beautifully