Prosecco Extra Dry Asolo DOCG Magnum Gozenshu Denominazione: Meursault AOC

Denominazione: Meursault AOC

Note fruttate di pesca matura

Vinification & Aging: The must obtained is decanted before being fermented with selected yeasts at a controlled temperature (16-18 degrees) until the sugars are exhausted

strutturato

Prosecco Extra Dry Asolo DOCG Magnum Gozenshu Denominazione: Meursault AOCFormat : 750ml Graduation : 11% Origin : Veneto Temperature : 7 9 Color : Bright straw yellow Name : Brut Sparkling Wine Notes : On the nose it gives very pleasant and balanced fruity and floral sensations, while in the mouth you perceive a pleasant freshness thanks to the lively acidity. Aromatic and harmonious. Vinification & Aging: Martinotti Method. Pairings: Suitable as an aperitif but thanks to its versatility, it goes well with first courses,