The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign - Please note: Each Map

- Please note: Each Map is sold separately

For anyone who is interested in heritage cooking and authentic recipes from provincial Europe

Learn more about the surprising history of Betty Crocker over on the blog here

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The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign - Please note: Each MapGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler