21/05/2026 - Paris - Masterclass autour des Fruits de Saison Vanille J’en suis très fier et

J’en suis très fier et ému

You will be intimately involved during the preparation phase

rises a crunchy almond-hazelnut praline delicately enhanced with a hint of fleur de sel

Le petit +

21/05/2026 - Paris - Masterclass autour des Fruits de Saison Vanille J’en suis très fier etA word from the Chef: Dear friends, I invite you to come and discover and taste my creations made with seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal products. You will be right there during the preparation phase. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real