29/12/2026 - Paris - Masterclass Praliné Ateliers inédits to share the techniques and

to share the techniques and recipes straight from my personal kitchen

Chef Philippe Conticini revisits the historic form of his Paris-Brest

Products made in the workshop may change according to raw material arrivals and seasonality

To maintain genuine proximity and allow for proper interaction

29/12/2026 - Paris - Masterclass Praliné Ateliers inédits to share the techniques andA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and