Japanese Santoku Chef Knife br-aging protecting them from the harsh

protecting them from the harsh UV rays of

Revival of Maine Tradition: The Maine wedge pattern evolved in the logging camps and homesteads of Maine

Chops deeper with each swing to get more done faster

casebound and sheathed in thick hardback boards that are covered in cotton cloth

Japanese Santoku Chef Knife br-aging protecting them from the harshThe Japanese Santoku Chef Knife by Satake combines traditional Japanese blade making mastery with the versatile three virtues design, delivering exceptional cutting, chopping, and carving performance through its lightweight damask steel construction. This handcrafted knife features a striking damask pattern blade paired with a traditional D shaped magnolia wood handle, creating a tool that performs as beautifully as it looks. Key Features: 17cm damask