Stampo Lovely 110 silikomart stampo cioccolato CHERRY AND PEACH 30 mould

CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C

Drying time varies from 24 to 72 hours depending on the thickness of the material and environmental conditions

The micropores allow moisture to evaporate during baking

5 cm dimensions fit on a GN 53 × 32

Stampo Lovely 110 silikomart stampo cioccolato CHERRY AND PEACH 30 mouldThe Silikomart Lovely 110 is a food grade platinum silicone mould designed in collaboration with Master Pastry Chef Jean Sbastien Capli: 6 cavities of 110 ml each (660 ml total), temperature range from 60C to +230C, compatible with oven, microwave, freezer and blast chiller. The distinctive interwoven texture pattern imparts a sophisticated and immediately recognisable visual effect to individual portions perfect for patisseries, restaurants and