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Description
Alcoholic fermentation with natural yeasts in stainless steel tanks at controlled temperatures
Vitigni: Arneis 100%
agrumi canditi
Aÿ and Rilly-la-Montagne
Franciacorta Brut DOCG Rosè Pietraluce JJ Whitley Alcoholic fermentation with natural yeastsFormat : 750ml Graduation : 12. 5% Origin : Lombardy Temperature : 7 9 Color : Candy Pink with coral nuances Denomination : Franciacorta DOCG Notes : Intriguing and playful aroma with hints of acacia flowers, marshmallow. Notes of saffron and cream caramel complete its bouquet. On the palate it is fresh, complex and intense, with sensations of great pleasantness. Vinification & Aging: Manual harvest with selection of the bunches, soft pressing,
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