Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
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Description
le process se fait au cœur de la fabrique clermontoise à la main
détentrice de la recette inventée en 1966 par Michel Berrué
myrtille 98%
Ingrédients : Pulpes de fruits selon parfum
Piment confit Guimauve le process se fait auAuthentique piment d'Espelette confit et coulant. Trs peu pic et dbordant de sucre, ce piment ira merveille tartin sur vos toasts de foie gras.
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