Hoji Tencha Nouveautés Prototypes are created in their

Prototypes are created in their workshop in the Bastille district of Paris

characterized by toasty woody notes that add body

discover his recipe for soba noodles with Xtra Hojicha broth and vegetables below

It is called chahai in the gong fu cha ritual

Hoji Tencha Nouveautés Prototypes are created in theirGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!