The Great Salsa Book Meals Your mouth will water as

Your mouth will water as Béa recalls the oeufs en cocotte (“baked eggs”) that she ate as a child after collecting fresh eggs from her grandmother’s hen house

Karen makes acclaimed desserts that are both simple and elegant

after five years of research and extensive travels through Southeast Asia (documented in the photos in this book)

custom made

The Great Salsa Book Meals Your mouth will water asThis sparkling full color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.