Forged Santokumes 14cm 'VG10' Titel:Default Title het stoven van vlees

het stoven van vlees

The handle has been made somewhat longer and heavier so that it will feel much more comfortable for you to cut with

Take your cooking from good to great with a true classic and serve an outright delicious meal with balanced flavors

Thanks to the three-stage honbazuke process (grinding

Forged Santokumes 14cm 'VG10' Titel:Default Title het stoven van vleesThe Forged VG10 Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: slicing, dicing, and mincing. This versatility makes it an all rounder in the kitchen. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness