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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
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Description
De blend rijpt ook minstens 3 jaar in het systeem van solera y criadera
Goes nicely with grilled meat
patisserie) with a background of balsam
The varieties are Raxao
Pedro Ximénez Viña 98 Proefpakket De blend rijpt ook minstens100% Pedro Ximnez, harvest followed by an asoleo (the grapes are dried further in the sun) lasting about two weeks. Five year solera. Raisin, toffee, maple syrup, liquorice and chocolate aromas. Rich attack, syrupy, with enough acidity to keep this Pedro Ximnez adequately fresh. Delicious on its own, with tangy blue cheeses, dark chocolate or as a topping for vanilla ice cream.
Exchange/Return Notes
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