Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. 35 kg): an artisanal excellence

35 kg): an artisanal excellence produced with only milk

Un’esperienza unica di aromi intensi

verdure o carni bianche

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. 35 kg): an artisanal excellenceFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.