Pecorino del Monte Poro - DOP formaggio calabrese di pecora cantina calabrese online is Canestrato and left to

is Canestrato and left to mature for about 30 days

When it has cooled down

both in sweet dishes and in savory recipes

the milk comes from cows of the "pezzata" and "podolica" breeds that are free to graze

Pecorino del Monte Poro - DOP formaggio calabrese di pecora cantina calabrese online is Canestrato and left tofrom the famous Calabrian plateau that boasts lush waterways and fresh forage nearly 12 months of the year, at an elevation of about 700 meters above sea level there are extensive and unspoiled pastures. Right here the sheep and their shepherds produce fresh milk of the highest quality, with the typical scents of the local forage and a PDO pecorino cheese made using the same traditional cheese making art that is now thousands of years old. the cheese