Eva Fricke Riesling Rheingau QbA, 2023 italian style seeing no malolactic but spending

seeing no malolactic but spending five months on its lees

Pair with rich red meat dishes and red sauce pastas

with a decade spent refining the number of distillations required by master distiller Stefan Magnusson to create this extraordinary spirit

Reminiscent of the nose with a long

Eva Fricke Riesling Rheingau QbA, 2023 italian style seeing no malolactic but spendingGrown and picked entirely by hand, this organic Riesling is sourced from vineyards in Eltsville and Lorch. It is representative of Rheingau terroir, being fermented in neutral stainless steel, and spending 4 9 months on its lees. This is a serious dry Riesling, showcasing Eva's style of precision. Pair it with spicy coconut grilled chicken thighs over rice.