ACETO BALSAMICO DI MODENA IGP liquore tradizionale Hand-harvested in crates: manual in

Hand-harvested in crates: manual in box with selection of the best bunches

natural vanilla flavor

Alberto Marchetti’s offerings represent a constant journey between memory and innovation

Vinification: fermentation of the must at controlled temperature

ACETO BALSAMICO DI MODENA IGP liquore tradizionale Hand-harvested in crates: manual inThe Azienda Agricola Manicardi Acetaia was founded in 1980 on the hills of Castelvetro, in the heart of Emilia Romagna, in an area particularly suited to quality viticulture. The company combines tradition and innovation to enhance local raw materials, keeping alive ancient Emilian techniques in the production of vinegars and wines appreciated internationally. Manicardi PGI Balsamic Vinegar of Modena is obtained from a mixture of cooked grape must and