cava ronis brut nature brut and refined Mediterranean cuisine

and refined Mediterranean cuisine

apple) with a subtle earthy finish and a refreshing balsamic-herbal aftertaste

FOOD PAIRING: Ideal with red meats

AGING: Low temperature and short aging (less than a week) to extract the least tannins

cava ronis brut nature brut and refined Mediterranean cuisineAGING: Aged for a minimum of 12 months on the lees in the bottle, disgorged as Brut Nature with no sugar added. The zero dosage allows the saline minerality to sparkle before gliding into a softly creamy finish, developed from one full year on the lees. VIEW: Pale lemon colour with an endless ribbon of bubbles. BOUQUET: A vivid nose of green apple, bright pear, lime zest, and white blossoms leads the way. MOUTH: On the palate, it remains brisk and